Anyone who has been to Bao An Food Restaurant and enjoyed a bowl of Quang noodles by the owner of the restaurant  will not forget the natural freshness of the Quang noodle bowl that contains her love and care.

Early in the morning, after going up to Son Tra garden to harvest the fresh and clean vegetables, the nostalgia for her homeland returned, she decided to make nutritious Noodle Quang for our whole family and to find out about the moments of age. Poetry when I was still in my hometown, Quang Nam, was peaceful with a fire burning in the early morning, with a bowl of Quang Nam noodles filled with mother’s love.

 

Nutritional Noodles is not the same as Quang Noodles, without meat, chicken, and eggs. The sweetness of the soup created by organic vegetables: Carrots, chayote, tomatoes, cassava, and pumpkins were chopped up by her skillful hands into pieces that fit and stewed for about 1 hour. let the natural sweetness spread the soup pot. Sauteed onions into the pomegranate seeds, sauteed with peanut oil to make it fragrant, then add a pinch of salt to the soup, season to taste.

The noodles are not the same as the noodles in the shop, the noodles are made entirely from red brown rice flour, boiled in boiling water for about 3 minutes and then poured quickly over cold water so that each noodle is always chewy, not sticky, and not cloudy soup. When you eat, if you chew it carefully, you will feel the fragrant, chewy but soft taste of each brown noodle.

 

The filling is quite simple: just put the pan on the stove with the peanut oil until fragrant, then add the diced carrots and stir-fry, add salt to taste. Do the same for the pumpkin. Deep fried mold beans and fried shiitake mushrooms with salt
The stew and pepper are so fragrant. (The soup can be put in the same pot, but according to the experience of Ms. Nga, it will be more delicious).

 

To have a delicious bowl of Noodles with true taste, fresh and green vegetables are indispensable, including: banana corn, basil, herbs, lettuce, cilantro, lemon and chili fruit; while making the bowl of noodles more attractive and creating a unique flavor.

 

The ingredients are ready, now let’s decorate together: put brown noodles in a bowl, fill with carrots, squash, beans and mushrooms on top, fill with vegetable soup to cover the noodles, add cilantro , sprinkle some roasted peanuts and Gac oil for a beautiful look. Raw vegetables are presented to a plate with 1 grilled brown rice paper to serve.

 

In order to make a bowl of Quang chay noodle is really not easy, besides fresh ingredients and recipes, the chef must also have a passionate love, a meticulous devotion in each step. So every time I eat the bowl of noodles she cooks, me always feel grateful and lucky.

Looking at the bowl of Noodle Quang, the beloved hometown of Quang Nam appears before the eyes, the sweetness of the soup is as strong as the love of the motherland… <3