The ingredients are ready, now let’s decorate together: put brown noodles in a bowl, fill with carrots, squash, beans and mushrooms on top, fill with vegetable soup to cover the noodles, add cilantro , sprinkle some roasted peanuts and Gac oil for a beautiful look. Raw vegetables are presented to a plate with 1 grilled brown rice paper to serve.

 

In order to make a bowl of Quang chay noodle is really not easy, besides fresh ingredients and recipes, the chef must also have a passionate love, a meticulous devotion in each step. So every time I eat the bowl of noodles she cooks, me always feel grateful and lucky.

Looking at the bowl of Noodle Quang, the beloved hometown of Quang Nam appears before the eyes, the sweetness of the soup is as strong as the love of the motherland… <3