I remember when I was young, when I graduated from high school my feet were wet from the countryside to the province. In the countryside, we eat rice with fish sauce and vegetables. Come to the city to eat a sandwich and it’s very  delicous . Then I also like some snacks such as: Banh My, mixed jackfruit, Mango dipping with chili and sugar sauce, sometimes dipping with sauce, tearing your mouth and then ordering more tamarind stone, pickled snail, salt yogurt, … Oh my buds are buds , .. paloa paloa cuisine makes the mind of the teenage boys and girls to seethe.

Since my health deteriorated, my body was broken, due to the unhealthy eating habits, the unconditional sleep and rest, and a great predestined relationship when I learned about Macrobotic and since then, I have no longer dragged to eat like old. Up to now, Angel 2 suddenly appeared with the old dishes overflowing in memory, so I researched to cook this dish. #BANHKEPTHUCDUONG was born from there

Material :

? Brown rice rice paper

? Fried onion

? Carrot

? Mushroom

? Bean roots

? Fried tofu

? Seaweed

? Sesame oil

Compressed tubers, natural salt stew, pepper, chili sauce

Depending on each person’s preference, change the ingredients, you can add eggs inside the cake if you still like eggs, loved one.

 

???MAKING :

? B1: carrots, jicama, mushrooms washed sand and chopped fibroblasts, fried tofu cut fiber

? B2: Put the pan and add the oil to the aromatic gold, pour all the chopped ingredients and stir-fry for 2 minutes, season with salt, stir the peppercorn until it is cooked to taste.

? B3: Brown rice rice paper soaked in filtered water, scoop up 1 teaspoon of cooked, 1 teaspoon of onion, a few slices of tofu, and keep rolling for all the ingredients

? B4: Both rolled, grilled, blown, and dipped with a little chili sauce if you like a little spicy