If a stranger comes to Bao An for the first time, while researching the menu, those guests are always accompanied by an offer to introduce a “special food“. Then I would recommend immediately “Noodle & Spring rolls “. How this delicious dish is made, you join me in researching how to make it!

Prepare ingredients for 4 people:

• 500gr Brown rice noodle
• Rice paper rolls
• 2 bulb of Carrots
• 2 bulb of Sweet Potato
• 200gr Lettuce
• 1 bulb of Cucumber
• Roasted peanuts
• Peanuts Butter
• Tamari sauce
• Salt & Pepper

Making 

1.  Boiled brown rice noodle: 

• Prepare 500gr Brown rice noodle
• Boil boiling water, then boil the Brown rice noodle. When the thread is broken, let it out immediately, put it under cold water to prevent the brown rice noodle from ripping.
• ¤ Note: when boiling brown rice noodle, remember to stand guard, do not leave the kitchen, try using your hands or use your mouth to taste the noodles because it is very fast. When boiling is finished, the action must be quick, take out immediately and put in cold water. If you haven’t eaten right away, keep the brown rice noodle in front of the fan to avoid drying out.

2. Cooking Sping rolls with exclusive recipe from Bao An macrobotic restaurant:

Sping rolls is an extremely important ingredient, determining the deliciousness of the noodle bowl. To get delicious sping rolls you do the following steps:

• Use tools to shred carrots, potatoes into fibers. The amount of potatoes should be more than the carrots to make the Sping rolls sweet. Finished cooking to separate each dish.
• Crush and then gallop to fragrant. Add carrots to stir fry first, until carrots are slightly pale, add salt and pepper. Next, you stir fry the potato in the same step.
• Mix the potatoes and carrots together. Use rice paper to roll the ram then fry it crispy. Eating crispy hot ram will be very delicious.

3. Make Peanuts Butter Sauce:

Peanut butter is usually beaten at the ratio of 1: 3, 1 part peanut – 3 parts water, add 1 teaspoon of Tamari sauce for a little flavor.
Use hot water for the butter to expand and increase the fatness and aroma of the sauce.

4. Vegetable served:

Noodles with sping rolls can not be eaten without the accompanying vegetables. Shredded cucumbers and lettuce are two characteristic vegetable ingredients of noodle with sping rolls.

Lettuce can be mixed with cabbage if the loved one wants to change flavor.

5. Completing the bowl of noodles:

Put the noodle in the bowl, put the cucumber & lettuce on one side, and the other side, cut in half the sping rolls.   You sprinkle roasted peanuts and sprinkle them in a layer of peanut butter.
When eaten, the bowl of noodles will have a fatty taste of butter and beans, the crispy taste of the ram is slightly sweet, but not bored thanks to the fresh cucumber. That’s it, the nutritious noodle bowl of noodles. This will be a great change for the family for the weekend!

The macrobiotic food is not difficult to make, it also has few ingredients, it does not need too many complicated ingredients as well as harmful spices. If the loved one pays a little attention, pay attention to the food a little while making, there will be a bowl of rice noodle with delicious and no customers from our Bao An Food Service Kitchen. Wish you always can craft delicious and healthy food. <3